Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove the stems and core from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.
  2. Fry the sausage, until it is cooked through.
  3. Chop the green onions, using the green part too.
  4. Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.
  5. Place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.48 Kcal (1350 kJ)
Calories from fat 213.01 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 7.8mg 3%
Sodium 1099.92mg 46%
Potassium 319.83mg 7%
Total Carbs 6.83g 2%
Sugars 2.55g 10%
Dietary Fiber 1.13g 5%
Protein 3.71g 7%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 164.85 Kcal (690 kJ)
Calories from fat 108.89 Kcal
% Daily Value*
Total Fat 12.1g 36%
Cholesterol 3.99mg 3%
Sodium 562.27mg 46%
Potassium 163.5mg 7%
Total Carbs 3.49g 2%
Sugars 1.3g 10%
Dietary Fiber 0.58g 5%
Protein 1.9g 7%
Vitamin C 1.5mg 5%
Iron 0.6mg 6%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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