Fabulous Stuffed Mushrooms Recipe

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Fabulous Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and green onions; fill mushroom caps.
  6. Place on cookie sheet and broil until warm and tops are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.94 Kcal (100 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 6.62mg 2%
Sodium 26.2mg 1%
Potassium 9.2mg 0%
Total Carbs 0.11g 0%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 417.56 Kcal (1748 kJ)
Calories from fat 385.54 Kcal
% Daily Value*
Total Fat 42.84g 4%
Cholesterol 115.56mg 2%
Sodium 457.07mg 1%
Potassium 160.46mg 0%
Total Carbs 1.89g 0%
Sugars 1.25g 0%
Dietary Fiber 0.26g 0%
Protein 7.82g 1%
Vitamin C 1mg 0%
Vitamin A 0.4mg 1%
Iron 0.2mg 0%
Calcium 179.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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