Directions:
- Remove stems from mushrooms; set caps aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Remove from the heat; stir in cream cheese, cherries, and onions.
- Taste and adjust seasoning with salt and pepper.
- Stuff filling into mushroom caps.
- Place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.2 Kcal (725 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 356.17mg | 15% | |
| Potassium | 545.79mg | 12% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 12% | |
| Sodium | 176.16mg | 15% | |
| Potassium | 269.95mg | 12% | |
| Total Carbs | 3.92g | 3% | |
| Sugars | 2.92g | 24% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.37g | 26% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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