Sensational Stuffed Mushrooms |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
30 large fresh mushrooms |
1/2 lb bulk pork sausage |
1 (8 ounce) package cream cheese, softened |
1 cup dried tart cherry, chopped |
2 green onions, chopped |
Directions:
1. Remove stems from mushrooms; set caps aside.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
3. Remove from the heat; stir in cream cheese, cherries, and onions.
4. Taste and adjust seasoning with salt and pepper.
5. Stuff filling into mushroom caps.
6. Place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.
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