Preheat oven to 400 degrees F.
Coat the sweet potatoes with 1 tablespoon of the peanut oil and place in an oven-proof pie tin. Place the pie tin in the oven and roast the sweet potatoes for 50 minutes to 1 hour, or until the potatoes are fully roasted and fork tender. Once the potatoes are cool enough to handle, remove the skin from the potatoes and discard them. Reserve the sweet potato flesh until ready to use.
Place the tomatoes in a small mixing bowl and coat with 1 tablespoon of peanut oil. Lay the tomatoes on a baking sheet, skin side up, and season with salt and pepper. Place the sheet pan in the oven and roast the tomatoes until the skins are caramelized and wilted, about 25 to 30 minutes. Remove the tomatoes from the oven, discard the skins, and set the tomatoes aside until ready to use.
Set a 1 gallon stockpot over a medium high heat and add 2 tablespoons of peanut oil. Add the curry powder to the pot and toast for about 30 to 45 seconds, stirring constantly. Add the onions and saute for 3 to 4 minutes. Add the minced garlic to the pot and cook, stirring, for 30 seconds. Add the cayenne pepper and chicken stock to the pot and bring to a boil. Reduce the heat to a simmer.
Add the roasted sweet potatoes and tomatoes to the soup. Add the peanut butter and coconut milk to the pot and stir to blend. Let simmer for 10 minutes, and blend with an immersion blender or in batches in a bar blender until smooth. Season with 3/4 teaspoon of the salt and, if necessary, more pepper.
Season the chicken pieces with the remaining teaspoon of salt and the white pepper, and sear in a hot saute pan with the remaining 1 tablespoon of peanut oil for 5 minutes. Add the seared chicken to the pot. Cook until the chicken is tender, about 10 to 15 minutes.
To serve, ladle the soup into bowls and garnish with extra cilantro and the chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.27 Kcal (6830 kJ)
Calories from fat	1000.3 Kcal
		% Daily Value*
Total Fat	111.14g	171%
Cholesterol	200.67mg	67%
Sodium	4994.93mg	208%
Potassium	3469.09mg	74%
Total Carbs	76.4g	25%
Sugars	26.99g	108%
Dietary Fiber	17.52g	70%
Protein	95.31g	191%
Vitamin C	81.5mg	136%
Vitamin A	1.7mg	57%
Iron	6.8mg	38%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	105.39 Kcal (441 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	171%
Cholesterol	12.97mg	67%
Sodium	322.72mg	208%
Potassium	224.13mg	74%
Total Carbs	4.94g	25%
Sugars	1.74g	108%
Dietary Fiber	1.13g	70%
Protein	6.16g	191%
Vitamin C	5.3mg	136%
Vitamin A	0.1mg	57%
Iron	0.4mg	38%
Calcium	13.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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