Spicy African Peanut Soup With Chickpeas Recipe

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Spicy African Peanut Soup With Chickpeas
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Ingredients:

Directions:

  1. Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.
  2. Add broth, rice, thyme and cumin; stir. Bring to a boil, reduce heat, cover and simmer until rice is tender (18 to 20 minutes).
  3. Add salsa, garbanzos and zucchini; cook until zucchini is tender, about 10 minutes. Add peanut butter; stir.
  4. Heat thoroughly, ladle into bowls and top with peanuts.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 1.97mg 1%
Sodium 1118.5mg 47%
Potassium 485.31mg 10%
Total Carbs 30.23g 10%
Sugars 5.58g 22%
Dietary Fiber 3.96g 16%
Protein 8.92g 18%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 4%
Iron 23.5mg 131%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 104.18 Kcal (436 kJ)
Calories from fat 48.4 Kcal
% Daily Value*
Total Fat 5.38g 22%
Cholesterol 0.73mg 1%
Sodium 417.15mg 47%
Potassium 181mg 10%
Total Carbs 11.28g 10%
Sugars 2.08g 22%
Dietary Fiber 1.48g 16%
Protein 3.33g 18%
Vitamin C 5.4mg 24%
Iron 8.8mg 131%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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