Directions:
- Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. Mix well and let rest for 10 minutes.
- Form oval quenelles with the aid of 2 teaspoons, drop them into boiling water, don't overcrowd the pot, they will plump up.
- Cook for 10 - 15 minutes or until they rise to the surface.
- Remove from the heat, add one cup of cold water to the pot and let stand for another 10 minutes, by now they should have doubled in bulk.
- Drain and serve in broth, sprinkled with chives and grated nutmeg.
- Note: I always make one extra dumpling that can be cut open to check for doneness. If the sample dumpling is not soft inside, leave them a little longer. It should be soft but not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.63 Kcal (2377 kJ) | ||
| Calories from fat | 254.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 114.9mg | 5% | |
| Potassium | 223.29mg | 5% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 16.87g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.57 Kcal (1522 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 43% | |
|---|---|---|---|
| Cholesterol | 143.91mg | 75% | |
| Sodium | 73.6mg | 5% | |
| Potassium | 143.02mg | 5% | |
| Total Carbs | 39.36g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 10.8g | 34% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 23% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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