Directions:
- Fry bacon in large skillet until well browned and crisp.
- Add hominy, salt and pepper and cook stirring continuously for 7 minutes.
- Add scallions and continue cooking 5 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 868.2mg | 36% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 19% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 6% | |
| Sodium | 585.34mg | 36% | |
| Potassium | 59.92mg | 2% | |
| Total Carbs | 11.4g | 6% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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