Seminole Gold Barbecue Sauce Recipe

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Seminole Gold Barbecue Sauce
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Ingredients:

Directions:

  1. In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
  2. Season with chili powder, black, white and cayenne pepper.
  3. Bring to a simmer over medium high heat.
  4. DO NOT BOIL, or you will scorch the sugar and peppers.
  5. Reduce heat and simmer for about 20 minutes.
  6. Mix in the Worcestershire sauce, butter, and liquid smoke.
  7. Simmer for another 15 to 20 minutes.
  8. Add a few dashes of the hot sauce to taste.
  9. Pour into an airtight jar and refrigerate over night to allow flavors to blend.
  10. This will keep in fridge for a couple of weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.3 Kcal (353 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 5.09mg 2%
Sodium 397.71mg 17%
Potassium 94.56mg 2%
Total Carbs 11.97g 4%
Sugars 9.46g 38%
Dietary Fiber 1.28g 5%
Protein 1.4g 3%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 119.81 Kcal (502 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 5%
Cholesterol 7.23mg 2%
Sodium 565.23mg 17%
Potassium 134.38mg 2%
Total Carbs 17.01g 4%
Sugars 13.44g 38%
Dietary Fiber 1.82g 5%
Protein 1.99g 3%
Vitamin C 1.1mg 1%
Iron 1.3mg 5%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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