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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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SEMINOLE BACON HOMINY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jordan Estate in Mesquite, Texas in 1992. Ingredients:
8 strips bacon cut into small pieces |
2 pounds cooked hominy |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
3 scallions coarsely chopped |
Directions:
1. Fry bacon in large skillet until well browned and crisp.
2. Add hominy, salt and pepper and cook stirring continuously for 7 minutes.
3. Add scallions and continue cooking 5 minutes then serve immediately.
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