Self Raising Flour Recipe

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Ingredients:

Serving

Directions:

Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
Store in a large air tight container.
Use as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.32 Kcal (3841 kJ)
Calories from fat	265.3 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Sodium	5588.62mg	233%
Potassium	941.49mg	20%
Total Carbs	145.33g	48%
Dietary Fiber	15.87g	63%
Protein	18.14g	36%
Iron	9.2mg	51%
Calcium	425.3mg	43%

Amount Per 100 g
Calories	385.73 Kcal (1615 kJ)
Calories from fat	111.56 Kcal
		% Daily Value*
Total Fat	12.4g	45%
Sodium	2349.97mg	233%
Potassium	395.89mg	20%
Total Carbs	61.11g	48%
Dietary Fiber	6.67g	63%
Protein	7.63g	36%
Iron	3.9mg	51%
Calcium	178.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
24

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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