Directions:
- Preheat the oven to 375°. Line a baking sheet with parchment paper. Sift together the flour, cream of tartar, salt and baking soda.
- Cream together the butter and sugar with a hand mixer. Blend in the beaten egg and almond extract. Add the dry ingredients to the creamed mixture and mix until the dough takes on a flaky, moist consistency. Gather the crumbly mixture together using your hands or a spatula.
- To make the topping, chop up the almonds (most easily done by hitting a few times with a mallet) and combine in a small bowl with the five-spice powder and brown sugar.
- To form the cookies, roll dough into 1 1/2-inch diameter balls between the palms of your hands. Place on the prepared baking sheet. Flatten to about 1/2-inch thickness, lightly brush top with the egg wash and generously sprinkle with the topping. Bake for 11-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.04 Kcal (3119 kJ) | ||
| Calories from fat | 346.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1368.14mg | 57% | |
| Potassium | 245.19mg | 5% | |
| Total Carbs | 93.08g | 31% | |
| Sugars | 44.62g | 178% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 9.73g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 436.52 Kcal (1828 kJ) | ||
| Calories from fat | 203.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 59% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 34% | |
| Sodium | 801.61mg | 57% | |
| Potassium | 143.66mg | 5% | |
| Total Carbs | 54.54g | 31% | |
| Sugars | 26.14g | 178% | |
| Dietary Fiber | 3.8g | 26% | |
| Protein | 5.7g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 20% | |
| Calcium | 104.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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