Scotch Pancakes Recipe

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Scotch Pancakes
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Ingredients
8
Count
Nutrition
440
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Cut in the shortening.
  3. Add sour milk and beat well.
  4. Add eggs.
  5. Only a small amount of batter should be used for each pancake.
  6. Bake on hot, greased griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.3 Kcal (1843 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 60.87mg 20%
Sodium 1636.5mg 68%
Potassium 311.46mg 7%
Total Carbs 60.45g 20%
Sugars 4.31g 17%
Dietary Fiber 5.92g 24%
Protein 9.4g 19%
Vitamin C 2.4mg 4%
Iron 3.5mg 19%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 307.9 Kcal (1289 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 28%
Cholesterol 42.57mg 20%
Sodium 1144.41mg 68%
Potassium 217.81mg 7%
Total Carbs 42.27g 20%
Sugars 3.02g 17%
Dietary Fiber 4.14g 24%
Protein 6.57g 19%
Vitamin C 1.7mg 4%
Iron 2.4mg 19%
Calcium 117.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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