Directions:
- DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until dough clings together.
- Divide in half.
- Roll out 1/2 to a 9 circle on slightly floured surface.
- Place on ungreased cookie sheet.
- Roll out remaining dough to a 10 circle.
- FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
- Spread filling on 9 circle of dough and sprinkle with cheese.
- Cover with 10 circle on top of filling.
- Moisten edges and seal.
- Brush top with milk.
- TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
- Sprinkle topping over burger.
- Bake at 375 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.53 Kcal (2920 kJ) | ||
| Calories from fat | 278.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 31% | |
| Sodium | 2790.46mg | 116% | |
| Potassium | 620.18mg | 13% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 508.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 48% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 31% | |
| Sodium | 998.1mg | 116% | |
| Potassium | 221.83mg | 13% | |
| Total Carbs | 24.49g | 23% | |
| Sugars | 3.18g | 36% | |
| Dietary Fiber | 2.24g | 25% | |
| Protein | 12.52g | 70% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 29% | |
| Calcium | 181.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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