Cake Flour Substitute Recipe

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Cake Flour Substitute
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Ingredients
2
Count
Nutrition
153
Calories
Total time
2
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch

Directions:

  1. To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
  2. The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
  3. If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 1.21mg 0%
Potassium 39.17mg 1%
Total Carbs 32.56g 11%
Dietary Fiber 1.15g 5%
Protein 3.65g 7%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 366.17 Kcal (1533 kJ)
Calories from fat 7.85 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 2.89mg 0%
Potassium 93.73mg 1%
Total Carbs 77.91g 11%
Dietary Fiber 2.74g 5%
Protein 8.72g 7%
Iron 0.9mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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