Directions:
- Mix together 1 cup flour, 2 Tablespoons cream of tartar and 1/4 cup salt.
- Combine and add to dry ingredients: 1 cup water, 1 Tablespoon oil and 2 teaspoons food coloring.
- Cook over medium heat and stir for 3 to 5 minutes.
- Mixture will thicken and form a ball in pan.
- Turn out of pan and gently knead on a lightly floured surface.
- Store in an airtight container.
- I usually don't use as much food coloring as suggested in recipe.
- Add a few drops and stir dough until you achieve the color you are looking for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 2636.96mg | 110% | |
| Potassium | 272.6mg | 6% | |
| Total Carbs | 13.35g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.58g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 6% | |
|---|---|---|---|
| Sodium | 5472.65mg | 110% | |
| Potassium | 565.75mg | 6% | |
| Total Carbs | 27.71g | 4% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 3.27g | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 83.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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