Directions:
- Combine flour, baking powder, salt in bowl, set aside.
- Place chicken into a lightly greased 9x13-inch dish.
- Layer the sliced hard boiled eggs on top of chicken, then the carrots.
- In a pan combine, broth and cream of chicken soup and cheese and poultry seasoning. Bring this just to a boil then pour on top of chicken and eggs and carrots.
- Now, cut butter into the flour mixture, add milk. Spoon over the chicken mixture. The dough will be lumpy somewhat.
- Bake at 425° for 30 minutes or till brown.
- Optional: 1 cup peas can be added to the chicken too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.51 Kcal (2313 kJ) | ||
| Calories from fat | 308.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 129.16mg | 43% | |
| Sodium | 1818.68mg | 76% | |
| Potassium | 456.82mg | 10% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 53% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 43% | |
| Sodium | 654.58mg | 76% | |
| Potassium | 164.42mg | 10% | |
| Total Carbs | 14.39g | 13% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 7.77g | 43% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 87.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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