Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
10
Count
Nutrition
445
Calories
Total time
33
Minutes
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Ingredients:

  • 1 cup unsalted butter (2 sticks)
  • 1 cup sugar
  • 1 large egg
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp milk
  • 1/4 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Cream butter, sugar, egg and vanilla in your mixer.
  2. Sift together flour, soda and salt.
  3. Add dry ingredients to butter mixture.
  4. Add milk and mix until well combined.
  5. Put dough in refrigerator to for 15-20 minutes to firm a little.
  6. Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
  7. Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
  8. Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.25 Kcal (1864 kJ)
Calories from fat 232.31 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 67.43mg 22%
Sodium 940.27mg 39%
Potassium 83.76mg 2%
Total Carbs 49.17g 16%
Sugars 14.87g 59%
Dietary Fiber 4g 16%
Protein 5.19g 10%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 450.45 Kcal (1886 kJ)
Calories from fat 235.03 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 68.21mg 22%
Sodium 951.25mg 39%
Potassium 84.74mg 2%
Total Carbs 49.74g 16%
Sugars 15.04g 59%
Dietary Fiber 4.05g 16%
Protein 5.25g 10%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 115.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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