Chinese Almond Cookies Recipe

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Ingredients:

Serving

1/2 lb butter
2 1/2 cups sifted flour
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1 egg, slightly beaten
2 tsp almond extract
60 blanched almonds

Directions:

Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8920.92 Kcal (37350 kJ)
Calories from fat	7198.6 Kcal
		% Daily Value*
Total Fat	799.84g	1231%
Cholesterol	108.53mg	36%
Sodium	589.14mg	25%
Potassium	9575.13mg	204%
Total Carbs	295.57g	99%
Sugars	92.1g	368%
Dietary Fiber	145g	580%
Protein	305.83g	612%
Vitamin A	0.4mg	13%
Iron	43.6mg	242%
Calcium	3435.5mg	344%

Amount Per 100 g
Calories	586.9 Kcal (2457 kJ)
Calories from fat	473.59 Kcal
		% Daily Value*
Total Fat	52.62g	1231%
Cholesterol	7.14mg	36%
Sodium	38.76mg	25%
Potassium	629.94mg	204%
Total Carbs	19.45g	99%
Sugars	6.06g	368%
Dietary Fiber	9.54g	580%
Protein	20.12g	612%
Iron	2.9mg	242%
Calcium	226mg	344%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

244.3

Points
254

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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