Mayonnaise:
Juice all gazpacho ingredients through a juicer. Blend the egg yolks and olive oil in a blender. Season with lemon juice, salt and cayenne pepper. Combine the gazpacho with the mayonnaise.
Beet Terrine:
Roast beets in the oven at 400 degrees wrapped in aluminum foil with salt, pepper and cumin seed for approximately one hour until cooked. Peel beets. Slice into 1/2-inch thick slices and layer in a one liter terrine. In between beet layers, add beef consomme that has been mixed with shallots, chives, salt and pepper. Cover with plastic and place in refrigerator for at least 4 hours. Pour the gazpacho into a bowl and place a 1-inch thick slice of the terrine on top of the soup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.84 Kcal (2587 kJ)
Calories from fat	517.56 Kcal
		% Daily Value*
Total Fat	57.51g	88%
Cholesterol	54.56mg	18%
Sodium	139.57mg	6%
Potassium	759.43mg	16%
Total Carbs	22.88g	8%
Sugars	15.11g	60%
Dietary Fiber	6.52g	26%
Protein	6.15g	12%
Vitamin C	104.6mg	174%
Vitamin A	1mg	33%
Iron	18.9mg	105%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	164.95 Kcal (691 kJ)
Calories from fat	138.18 Kcal
		% Daily Value*
Total Fat	15.35g	88%
Cholesterol	14.57mg	18%
Sodium	37.26mg	6%
Potassium	202.76mg	16%
Total Carbs	6.11g	8%
Sugars	4.03g	60%
Dietary Fiber	1.74g	26%
Protein	1.64g	12%
Vitamin C	27.9mg	174%
Vitamin A	0.3mg	33%
Iron	5mg	105%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Israeli Salad

Whole cucumbers, diced, Whole roma tomatoes, diced and 8 more..
Tomato and Cucumber Salad

Olive oil, Fresh lemon juice, White balsamic vinegar, Salt and 6 more..
Dave's Tomato and Cucumber Salad

Olive oil, Fresh lemon juice, Distilled white vinegar and 7 more..
Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

Tomato (finely chopped ), Olive oil, Lemon juice and 6 more..
Grilled Tomato Salsa

Ripe tomatoes, halved and seeded and 7 more..
Tomato and Herb Bruschetta

Tomatoes, halved,seeded and chopped, Fresh basil leaf and 6 more..
Herb & Tomato Bruschetta

Tomatoes, chopped, Chopped fresh basil leaf and 6 more..
Roasted Garlic Hummus With Tahini

Heads garlic , roasted, Extra virgin olive oil and 9 more..
Aioli

Garlic cloves, peeled, Kosher salt and 5 more..
Grilled Zucchini and Bell Pepper Fattoush

Orange or red bell peppers (about 1 lb), stemmed, seeded,... and 14 more..

Recipe Tags

Weightwatchers Points

16.3

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Also Try

Beet Greens with Beets

Washed beet greens, Butter, Garlic, minced and 5 more..
Gazpacho with Goat Cheese

Baguette, Beefsteak tomatoes, roughly chopped and 11 more..
Gazpacho with Avocado and Cumin Chips

Bottled bloody mary mix (such as major peters) and 14 more..
Gazpacho with Shrimp and Avocado Relish

Peeled and deveined large shrimp, Chopped red bell pepper and 14 more..
Dad's Gazpacho

V 8 vegetable juice or 1 cup tomato juice and 10 more..
Tia's Gazpacho

Tomato, peeled and finely chopped and 14 more..
chia's gazpacho

Onion, sliced, Garlic, Extra virgin olive oil and 10 more..
Lucky's Gazpacho

Roma (plum) tomatoes, chopped, Cucumber, chopped and 13 more..
Chef John's Gazpacho

Fresh tomatoes, peeled and diced and 17 more..
Vickie's Gazpacho Dip

Tomatoes, diced, Avocados, peeled, pitted and diced and 7 more..