Directions:
- Put the garlic and 2-3 generous pinches of salt into a large mortar and use a wooden pestle to crush the garlic.
- Grind the garlic and salt until it forms a smooth paste.
- Mix in the egg yolks.
- Using a whisk, begin to add the olive oil, just a little at at time.
- As the emulsion forms and grows thick, you can add the oil a little more quickly, while whisking all the while.
- When all of the oil has been added, taste the sauce.
- Mix 1/2 of the lemon juice and and as much salt as you think the sauce needs, and stir until the salt dissolves.
- Whisk the salty juice into the aioli.
- Taste again, and add more lemon juice and/or salt as needed. **HINT: If the sauce tastes bitter, it needs more lemon juice. If flat (just needs something), it needs more salt - but melt the salt in a little warm water before adding.
- Season with white pepper and cayenne, if using.
- Let the mixture rest, covered, in the refrigerator for 30 min - 2 hours before using.
- FOOD PROCESSOR:.
- To make aioli in a food processor, add the garlic, a tsp of salt and the egg yolks to the bowl.
- Pulse until smooth.
- When smooth turn on and with motor running, slowly drizzle in the oil.
- Transfer to a bowl and continue as directed in the main recipe for tasting and seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.22 Kcal (4322 kJ) | ||
| Calories from fat | 1027.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.18g | 176% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.46mg | 1% | |
| Potassium | 64.58mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 704.89 Kcal (2951 kJ) | ||
| Calories from fat | 701.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.97g | 176% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 27% | |
| Sodium | 22.17mg | 1% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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