Directions:
- Bring butter and eggs to room temperature.
- Grease and flour a 9 x 5 x 3 inch loaf pan.
- Crush caraway seeds; set aside.
- In a mixing bowl, stir together flour, baking powder and salt.
- In a mixer bowl beat butter with an electric mixer on medium speed for 30 seconds.
- Gradually add sugar; beat for 6 minutes.
- Add vanilla.
- Add eggs, one at a time; beat 1 minute after each, scraping bowl constantly.
- Gradually add d ry ingredients.
- Beat on low speed until well combined.
- Stir in caraway seeds.
- Turn batter into pan.
- Bake at 325 degrees for 60 to 70 minutes.
- Cool ten minutes on rack.
- Remove from pan; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.92 Kcal (1147 kJ) | ||
| Calories from fat | 153.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 72.44mg | 3% | |
| Potassium | 94.61mg | 2% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.19 Kcal (1747 kJ) | ||
| Calories from fat | 233.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 26% | |
|---|---|---|---|
| Cholesterol | 145.04mg | 32% | |
| Sodium | 110.33mg | 3% | |
| Potassium | 144.1mg | 2% | |
| Total Carbs | 40.2g | 9% | |
| Sugars | 15g | 39% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 6.47g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 55.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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