Directions:
- Allow butter and eggs to stand at room temperature for 30 minutes In a medium bowl stir together flour, baking powder and salt: set aside.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar about 1/4 cup at a time, beating on medium speed until well combined. Beat for 2 minutes more after all sugar is inches.
- Add eggs 1 at a time beating after each egg for one minute.
- Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.
- Bake at 375°F oven for 20 to 25 minutes for 9 inch pans 30 to 35 minutes for 8 inch pans, 25 to 30 minutes for 13x9x2 inch pan.
- Use your toothpick to check if it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.64 Kcal (915 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 18% | |
| Sodium | 94.99mg | 4% | |
| Potassium | 144.46mg | 3% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.46 Kcal (1271 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 15% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 18% | |
| Sodium | 131.84mg | 4% | |
| Potassium | 200.5mg | 3% | |
| Total Carbs | 40.84g | 10% | |
| Sugars | 19.25g | 55% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 5.14g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 93.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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