Fresh Pineapple Upside Down Cake Recipe

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Fresh Pineapple Upside Down Cake
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Ingredients
10
Count
Nutrition
3301
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan.
  3. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.
  4. Stir together the flour, salt, white sugar, and baking powder.
  5. Separate the eggs. Beat the whites until stiff but not dry.
  6. Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
  7. Bake in the preheated oven until cake springs back when lightly touched with a finger, about 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3301.34 Kcal (13822 kJ)
Calories from fat 1376.8 Kcal
% Daily Value*
Total Fat 152.98g 235%
Cholesterol 857.08mg 286%
Sodium 1434.83mg 60%
Potassium 2527.45mg 54%
Total Carbs 452.73g 151%
Sugars 300.84g 1203%
Dietary Fiber 7.86g 31%
Protein 39.65g 79%
Vitamin C 76.9mg 128%
Vitamin A 1.7mg 57%
Iron 8.7mg 49%
Calcium 788mg 79%
Amount Per 100 g
Calories 353.73 Kcal (1481 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 235%
Cholesterol 91.83mg 286%
Sodium 153.74mg 60%
Potassium 270.81mg 54%
Total Carbs 48.51g 151%
Sugars 32.23g 1203%
Dietary Fiber 0.84g 31%
Protein 4.25g 79%
Vitamin C 8.2mg 128%
Vitamin A 0.2mg 57%
Iron 0.9mg 49%
Calcium 84.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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