Directions:
- In a large sauce pan cover 1 doz eggs with cold water, add salt Bring to a medium boil
- Allow to boil 11 minutes
- Immediately cool eggs in cold water (this will illiminate any green lining on yolks)
- Peel eggs
- Cut eggs lengthwise in halves
- Gently scoop egg yolks out of whites
- Set whites aside
- Mix egg yolks with mayo and sweet pickle relish
- Return yolk mixture to fill egg whites
- Sprinkle with paprika
- Top each yolk mixture with 1/2 stuffed Spanish Olive
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.31 Kcal (31 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 190.96mg | 8% | |
| Potassium | 1.44mg | 0% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3182.69mg | 8% | |
| Potassium | 23.94mg | 0% | |
| Total Carbs | 32.81g | 1% | |
| Sugars | 27.19g | 7% | |
| Dietary Fiber | 0.94g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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