Directions:
- Boil eggs (I used the eggsact eggtimer ).
- Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
- Tap lightly with a spoon all over the egg to break the shell. Once you find the pocket (air bubble in the egg) start peeling from the pocket under cold water.
- Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
- Use a fork to mash half of the eggs, some small chunks are okay.
- Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
- Blend until the mix becomes smooth.
- Add the pickle relish to the fork mashed yolks.
- Slowly combine the two yolk mixtures together; mix well.
- Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and pipe the filling into each egg.
- Sprinkle with paprika or cayenne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 649.43mg | 27% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.89 Kcal (703 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 8% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 17% | |
| Sodium | 1600.07mg | 27% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 16.55g | 2% | |
| Sugars | 10.5g | 17% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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