Second to None Baked Basa Recipe

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Second to None Baked Basa
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Ingredients:

Directions:

  1. Pre-heat the oven to 400 F.
  2. Pat the fillets dry with paper towel.
  3. Sprinkle the oregano and garlic powder on both sides of each fillet.
  4. Put them in a baking dish and sprinkle with the cheese.
  5. Sprinkle some more oregano on top of the cheese.
  6. Cover with foil (or if your baking dish has a lid) and bake for approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.15 Kcal (143 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 2.54mg 1%
Sodium 107.18mg 4%
Potassium 70.86mg 2%
Total Carbs 3.86g 1%
Sugars 0.26g 1%
Dietary Fiber 1.21g 5%
Protein 5.18g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 182.39 Kcal (764 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 0%
Cholesterol 13.58mg 1%
Sodium 572.41mg 4%
Potassium 378.4mg 2%
Total Carbs 20.63g 1%
Sugars 1.41g 1%
Dietary Fiber 6.44g 5%
Protein 27.67g 10%
Vitamin C 0.3mg 0%
Iron 4mg 4%
Calcium 865.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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