Directions:
- Preheat oven to 375°F Spray 2 baking sheets with cooking spray. Combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside.
- Unroll dough; separate breadsticks. Cut each strip in half crosswise… (I didn’t cut them). On a lightly floured surface, with floured fingertips, twist the 2 halves together.
- Beat egg with water. Lightly brush tops of breadsticks with egg mixture. Sprinkle seasoning over breadsticks, turning to coat evenly on both sides.
- Place breadsticks on prepared baking sheets, 1 inch apart. Press down edges slightly to prevent twists from unraveling. Bake until golden brown, about 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 115.35mg | 5% | |
| Potassium | 31.63mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 1% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 10% | |
| Sodium | 451.34mg | 5% | |
| Potassium | 123.77mg | 1% | |
| Total Carbs | 13.16g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 17.47g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 390.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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