Second to None Baked Basa |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top before baking. Ingredients:
2 basa fillets (fresh or thawed) |
2 teaspoons garlic powder |
3 teaspoons oregano |
1/4 cup shredded mozzarella cheese or 1/4 cup shredded italian cheese blend |
Directions:
1. Pre-heat the oven to 400 F.
2. Pat the fillets dry with paper towel.
3. Sprinkle the oregano and garlic powder on both sides of each fillet.
4. Put them in a baking dish and sprinkle with the cheese.
5. Sprinkle some more oregano on top of the cheese.
6. Cover with foil (or if your baking dish has a lid) and bake for approximately 30 minutes.
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