Directions:
- In a large pot over medium heat, cook bacon until crisp. Remove bacon and crumble. Set bacon aside. Pour off all bacon fat in pot. Place pot back on stove.
- In pot, melt butter and add onion, carrots, celery and bell pepper. Sauté vegetables until soften.
- Sprinkle flour over top of vegetable and stir to combine well. Simmer mixture over low heat for 3 minutes.
- Add paprika, thyme and cayenne. Cook another minute.
- Add clams with juice, clam juice, wine, water and cream. Bring to a boil. Stir frequently.
- Add cubed potatoes and simmer soup for 15 minutes, uncovered.
- Stir in fish, shrimp and scallops. Over low heat simmer mixture for 8 minutes.
- Stir in parsley and bacon. Add salt and pepper to taste. Simmer a minute or two.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.42 Kcal (3464 kJ) | ||
| Calories from fat | 458 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 191.45mg | 64% | |
| Sodium | 1440.51mg | 60% | |
| Potassium | 1108.48mg | 24% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 9.3mg | 52% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 78% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 64% | |
| Sodium | 245.95mg | 60% | |
| Potassium | 189.26mg | 24% | |
| Total Carbs | 8.68g | 17% | |
| Sugars | 1.43g | 34% | |
| Dietary Fiber | 0.75g | 18% | |
| Protein | 6g | 70% | |
| Vitamin C | 5mg | 49% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 1.6mg | 52% | |
| Calcium | 33.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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