Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
- Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.4 Kcal (4925 kJ) | ||
| Calories from fat | 1121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.6g | 192% | |
|---|---|---|---|
| Cholesterol | 327.18mg | 109% | |
| Sodium | 685.02mg | 29% | |
| Potassium | 771.53mg | 16% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.6mg | 26% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 524.43 Kcal (2196 kJ) | ||
| Calories from fat | 499.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 192% | |
|---|---|---|---|
| Cholesterol | 145.85mg | 109% | |
| Sodium | 305.38mg | 29% | |
| Potassium | 343.94mg | 16% | |
| Total Carbs | 10.35g | 8% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 5.43g | 49% | |
| Protein | 6.96g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2mg | 26% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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