Chocolate Chocolate Peppermint Biscotti Recipe

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Chocolate Chocolate Peppermint Biscotti
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  2. Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.
  3. Add chocolate chips.
  4. Stir in combined flour, salt and baking powder.
  5. Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  6. Flatten the log until about 2-inches thick.
  7. Bake the log for 25 minutes in a 350°F preheated oven.
  8. Cool for 20 minutes.
  9. Transfer the log to a cutting board and using a serrated knife, cut into 1-inch thick slices.
  10. Bake slices in a 325°F oven for 15 minutes ( I usually turn off the oven and let them cool in ).
  11. Transfer to wire rack and drizzle melted milk chocolate over them, if desired.
  12. Store in an airtight container at room temperature for up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.81 Kcal (2168 kJ)
Calories from fat 195.97 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 78.3mg 26%
Sodium 236.57mg 10%
Potassium 300.55mg 6%
Total Carbs 77.05g 26%
Sugars 40.01g 160%
Dietary Fiber 5.06g 20%
Protein 8.68g 17%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 322.88 Kcal (1352 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 33%
Cholesterol 48.82mg 26%
Sodium 147.51mg 10%
Potassium 187.4mg 6%
Total Carbs 48.05g 26%
Sugars 24.95g 160%
Dietary Fiber 3.16g 20%
Protein 5.41g 17%
Vitamin A 0.1mg 3%
Iron 2.4mg 22%
Calcium 67.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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