Mexican Brownies Recipe

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Mexican Brownies
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Ingredients
9
Count
Nutrition
255
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Line 8-inch square baking pan with foil, extending foil over sides.
  3. Stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth.
  4. Cool 5 minutes.
  5. Whisk in sugar,cinamon, and salt.
  6. Whisk in eggs, one at a time, then vanilla.
  7. Continue to whisk until batter is smooth, about 2 minutes.
  8. Add flour and whisk just until blended.
  9. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface.
  10. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
  11. Cool completly in pan on rack.
  12. Lift brownie from pan. Cut brownie into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.23 Kcal (1069 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 50.87mg 17%
Sodium 85.86mg 4%
Potassium 175.19mg 4%
Total Carbs 33.84g 11%
Sugars 16.72g 67%
Dietary Fiber 2.15g 9%
Protein 3.63g 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 410.11 Kcal (1717 kJ)
Calories from fat 200.23 Kcal
% Daily Value*
Total Fat 22.25g 21%
Cholesterol 81.73mg 17%
Sodium 137.96mg 4%
Potassium 281.5mg 4%
Total Carbs 54.37g 11%
Sugars 26.86g 67%
Dietary Fiber 3.46g 9%
Protein 5.84g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 74.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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