Seattle Caramel Apples Recipe

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Seattle Caramel Apples
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Ingredients:

Directions:

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  3. Spread the trail mix out on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
  4. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.79 Kcal (2298 kJ)
Calories from fat 306.83 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 2.68mg 1%
Sodium 171.88mg 7%
Potassium 519.5mg 11%
Total Carbs 62.03g 21%
Sugars 21.02g 84%
Dietary Fiber 2.08g 8%
Protein 11.53g 23%
Vitamin C 0.8mg 1%
Iron 4.8mg 26%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 441 Kcal (1846 kJ)
Calories from fat 246.56 Kcal
% Daily Value*
Total Fat 27.4g 52%
Cholesterol 2.15mg 1%
Sodium 138.12mg 7%
Potassium 417.47mg 11%
Total Carbs 49.84g 21%
Sugars 16.89g 84%
Dietary Fiber 1.67g 8%
Protein 9.27g 23%
Vitamin C 0.6mg 1%
Iron 3.8mg 26%
Calcium 50.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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