Directions:
- Batter: Melt together chocolate and butter in a heavy saucepan over low heat; stir in sugar until dissolved. Remove from heat and whisk in eggs, vanilla and flour until blended. Drop by teaspoonfuls onto a heated waffle iron; bake according to manufacturer's instructions. Top with Chocolate Frosting.
- Chocolate Frosting: Melt chocolate and butter in a heavy saucepan over low heat; remove from heat and add milk and vanilla. Mix in powdered sugar to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13827.4 Kcal (57893 kJ) | ||
| Calories from fat | 6858.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 762.07g | 1172% | |
|---|---|---|---|
| Cholesterol | 1266.01mg | 422% | |
| Sodium | 10762.66mg | 448% | |
| Potassium | 24846.59mg | 529% | |
| Total Carbs | 1673.55g | 558% | |
| Sugars | 967.75g | 3871% | |
| Dietary Fiber | 38.12g | 152% | |
| Protein | 166.55g | 333% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1048.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 459.45 Kcal (1924 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 1172% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 422% | |
| Sodium | 357.61mg | 448% | |
| Potassium | 825.58mg | 529% | |
| Total Carbs | 55.61g | 558% | |
| Sugars | 32.16g | 3871% | |
| Dietary Fiber | 1.27g | 152% | |
| Protein | 5.53g | 333% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.4mg | 71% | |
| Calcium | 34.8mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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