Directions:
- PREHEAT oven to 350°F Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
- FOR BREAD:
- Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
- Bake for 35 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.).
- FOR GLAZE:
- COMBINE 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.
- VARIATION:
- GLAZED CHOCOLATE MINT MINI LOAVES: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.11 Kcal (4744 kJ) | ||
| Calories from fat | 495.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.04g | 85% | |
|---|---|---|---|
| Cholesterol | 107.76mg | 36% | |
| Sodium | 552.1mg | 23% | |
| Potassium | 857.47mg | 18% | |
| Total Carbs | 164.33g | 55% | |
| Sugars | 87.67g | 351% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 358.02 Kcal (1499 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 85% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 36% | |
| Sodium | 174.45mg | 23% | |
| Potassium | 270.93mg | 18% | |
| Total Carbs | 51.92g | 55% | |
| Sugars | 27.7g | 351% | |
| Dietary Fiber | 1.95g | 25% | |
| Protein | 3.22g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 33% | |
| Calcium | 31.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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