Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
- In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 138.94mg | 46% | |
| Sodium | 91.63mg | 4% | |
| Potassium | 143.99mg | 3% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 14% | |
|---|---|---|---|
| Cholesterol | 126.85mg | 46% | |
| Sodium | 83.65mg | 4% | |
| Potassium | 131.45mg | 3% | |
| Total Carbs | 18.66g | 7% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.38g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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