Directions:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
- Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
- Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.53 Kcal (4666 kJ) | ||
| Calories from fat | 540.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 616.73mg | 206% | |
| Sodium | 273.03mg | 11% | |
| Potassium | 583.33mg | 12% | |
| Total Carbs | 111.36g | 37% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 32.62g | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 224.77 Kcal (941 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 92% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 206% | |
| Sodium | 55.06mg | 11% | |
| Potassium | 117.64mg | 12% | |
| Total Carbs | 22.46g | 37% | |
| Sugars | 7.7g | 153% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 6.58g | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 20% | |
| Calcium | 65.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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