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Dutch Baby with Lemon Sugar Recipe

Dutch Baby with Lemon Sugar Recipe

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Ingredients:

Serving

1/3 cup sugar
2 tsp grated lemon zest
3 large eggs at room temperature 30 minutes
2/3 cup whole milk at room temperature
2/3 cup all-purpose flour
1/4 tsp pure vanilla extract
1/8 tsp cinnamon
1/8 tsp grated nutmeg
1/8 tsp salt
1/2 stick unsalted butter , cut into pieces
equipment: a 10-inch cast-iron skillet
accompaniment: lemon wedges

Directions:

Put skillet on middle rack of oven and preheat oven to 450°F.
Stir together sugar and zest in a small bowl.
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
Serve immediately, topped with lemon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.69 Kcal (966 kJ)
Calories from fat	105.09 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	31.19mg	10%
Sodium	95mg	4%
Potassium	90.64mg	2%
Total Carbs	27.98g	9%
Sugars	11.79g	47%
Dietary Fiber	0.69g	3%
Protein	3.47g	7%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	258.85 Kcal (1084 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	18%
Cholesterol	35mg	10%
Sodium	106.6mg	4%
Potassium	101.7mg	2%
Total Carbs	31.39g	9%
Sugars	13.23g	47%
Dietary Fiber	0.77g	3%
Protein	3.9g	7%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	64.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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