Directions:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.11 Kcal (888 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 31% | |
| Sodium | 578.21mg | 24% | |
| Potassium | 178.09mg | 4% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 11.11g | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 453.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 6% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 31% | |
| Sodium | 443.27mg | 24% | |
| Potassium | 136.53mg | 4% | |
| Total Carbs | 25.49g | 11% | |
| Sugars | 5.15g | 27% | |
| Dietary Fiber | 4.22g | 22% | |
| Protein | 8.51g | 22% | |
| Iron | 2.6mg | 19% | |
| Calcium | 347.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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