Directions:
- Break the salmon into large but still bite-sized chunks and set aside.
- Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
- Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
- Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2763.14 Kcal (11569 kJ) | ||
| Calories from fat | 1343.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.29g | 230% | |
|---|---|---|---|
| Cholesterol | 233.13mg | 78% | |
| Sodium | 7506.61mg | 313% | |
| Potassium | 1216.02mg | 26% | |
| Total Carbs | 146.75g | 49% | |
| Sugars | 57.98g | 232% | |
| Dietary Fiber | 30.17g | 121% | |
| Protein | 200.12g | 400% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 470.19 Kcal (1969 kJ) | ||
| Calories from fat | 228.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 230% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 78% | |
| Sodium | 1277.36mg | 313% | |
| Potassium | 206.92mg | 26% | |
| Total Carbs | 24.97g | 49% | |
| Sugars | 9.87g | 232% | |
| Dietary Fiber | 5.13g | 121% | |
| Protein | 34.05g | 400% | |
| Vitamin C | 6.5mg | 64% | |
| Iron | 0.4mg | 14% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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