Butterscotch Cream Pie Recipe

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Butterscotch Cream Pie
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Ingredients
11
Count
Nutrition
2783
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 tsp salt
  • 2 tbsp confectioners' sugar
  • 1 (9 inch) unbaked pie crust

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
  3. Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
  4. In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2782.9 Kcal (11651 kJ)
Calories from fat 974.33 Kcal
% Daily Value*
Total Fat 108.26g 167%
Cholesterol 592.43mg 197%
Sodium 2306.36mg 96%
Potassium 1858.29mg 40%
Total Carbs 386.57g 129%
Sugars 269.16g 1077%
Dietary Fiber 7.06g 28%
Protein 69.83g 140%
Vitamin A 0.4mg 14%
Iron 11.1mg 62%
Calcium 902.7mg 90%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 167%
Cholesterol 43.83mg 197%
Sodium 170.61mg 96%
Potassium 137.47mg 40%
Total Carbs 28.6g 129%
Sugars 19.91g 1077%
Dietary Fiber 0.52g 28%
Protein 5.17g 140%
Iron 0.8mg 62%
Calcium 66.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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