Spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar and 1/4 cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
Cover and cook on high heat setting for 2 -2 1/2 hours or until tooth pick inserted comes out clean.
Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.89 Kcal (2026 kJ)
Calories from fat	170.43 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	0.41mg	0%
Sodium	769.25mg	32%
Potassium	354.09mg	8%
Total Carbs	73.29g	24%
Sugars	38.04g	152%
Dietary Fiber	8.42g	34%
Protein	6.82g	14%
Vitamin C	0.1mg	0%
Iron	4.1mg	23%
Calcium	201.7mg	20%

Amount Per 100 g
Calories	254.62 Kcal (1066 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	29%
Cholesterol	0.21mg	0%
Sodium	404.78mg	32%
Potassium	186.32mg	8%
Total Carbs	38.56g	24%
Sugars	20.01g	152%
Dietary Fiber	4.43g	34%
Protein	3.59g	14%
Vitamin C	0.1mg	0%
Iron	2.2mg	23%
Calcium	106.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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