Season's Crock Pot Hot Fudge Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot Ingredients:
1 cup flour |
1/2 cup sugar |
2 tablespoons baking cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
3/4 cup brown sugar, packed |
1/4 cup baking cocoa |
1 1/2 cups hot water |
1/2 cup chopped nuts (optional) |
Directions:
1. Spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
2. Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
3. Mix brown sugar and 1/4 cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
4. Cover and cook on high heat setting for 2 -2 1/2 hours or until tooth pick inserted comes out clean.
5. Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
6. Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
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