Directions:
- Boil Water
- Add 2 cups water per portion
- Add 1/2 cup of rice per portion to a collander or sieve. Wash several times under cold running water.
- Place rice in a pan and add water
- Add a few strands of saffron, chopped or ground per portion
- Add 1/2 level tsp of turmeric per portion.
- Add taragon, 1/2 heaped tsp per portion or therabouts.
- Boil like hell until rice is soft or pan is almost dry. Generally when water has all been absorbed, rice is cooked.
- Fork up a little to lighten, then serve.
- Garnish with a sprig of parsley for effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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