Directions:
- Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
- Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
- When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
- Mix egg and turmeric together.
- Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.45 Kcal (1417 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 1313.44mg | 55% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.07 Kcal (1156 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 18% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 6% | |
| Sodium | 1071.36mg | 55% | |
| Potassium | 122.51mg | 3% | |
| Total Carbs | 41.99g | 17% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 4.76g | 23% | |
| Protein | 6.13g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 19% | |
| Calcium | 128.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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