Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 127.47mg | 5% | |
| Potassium | 1000.74mg | 21% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 7% | |
|---|---|---|---|
| Sodium | 57.75mg | 5% | |
| Potassium | 453.43mg | 21% | |
| Total Carbs | 16.1g | 12% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 8.8mg | 32% | |
| Iron | 1.1mg | 13% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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