Directions:
- In a large mixing bowl, add the first 5 ingredients; stir to mix.
- Add in mayo, salt, and pepper; stir to combine.
- Cover and refrigerate until well chilled.
- Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.14 Kcal (1696 kJ) | ||
| Calories from fat | 324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 732.3mg | 31% | |
| Potassium | 78.91mg | 2% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 55% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 18% | |
| Sodium | 583.14mg | 31% | |
| Potassium | 62.84mg | 2% | |
| Total Carbs | 8.97g | 4% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.24g | 18% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
