Seashell Pasta and Tuna Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me. Ingredients:
8 ounces small shell pasta, cooked as directed on package and drained |
1 cup cubed cheddar cheese |
1 (6 ounce) can albacore tuna in water, drained |
1/4 cup diced dill pickles |
1/2 cup diced yellow onion |
1 cup mayonnaise |
3/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
chopped lettuce |
2 tomatoes, cut into wedges |
Directions:
1. In a large mixing bowl, add the first 5 ingredients; stir to mix.
2. Add in mayo, salt, and pepper; stir to combine.
3. Cover and refrigerate until well chilled.
4. Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
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