Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 hours or overnight.
Pre-heat oven to 400 degrees Heat skillet on moderately high heat, do not add any oil. Sear duck breast skin side down, brown both sides. Transfer duck to oven proof plate and cook the duck in the oven for 10 minutes for medium rare. Pour off grease form the skillet, add plum wine, add duck stock season with salt and pepper and reduce the sauce to 1 cup. Then incorporate the butter to the sauce and set aside and keep warm. Remove duck from oven let it set for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2015.7 Kcal (8439 kJ)
Calories from fat	1304.31 Kcal
		% Daily Value*
Total Fat	144.92g	223%
Cholesterol	466.12mg	155%
Sodium	308.6mg	13%
Potassium	155.92mg	3%
Total Carbs	52.08g	17%
Sugars	48.34g	193%
Dietary Fiber	2.53g	10%
Protein	81.17g	162%
Vitamin C	17.4mg	29%
Vitamin A	0.3mg	9%
Iron	11.8mg	66%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	280.89 Kcal (1176 kJ)
Calories from fat	181.76 Kcal
		% Daily Value*
Total Fat	20.2g	223%
Cholesterol	64.95mg	155%
Sodium	43mg	13%
Potassium	21.73mg	3%
Total Carbs	7.26g	17%
Sugars	6.74g	193%
Dietary Fiber	0.35g	10%
Protein	11.31g	162%
Vitamin C	2.4mg	29%
Iron	1.7mg	66%
Calcium	9.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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